Eating ice cream on Earth is simple. But can you imagine how NASA solved the problem of supplying astronauts with ice cream on long missions? The answer: freeze-drying. This process removes water from the ice cream through vacuum – the result is a light, crispy snack that retains its full flavor without melting.
Astronaut Food – Freeze-Dried Neapolitan Ice Cream combines the three classics strawberry, vanilla, and chocolate in a handy 16g portion – just like the famous three-colored Neapolitan ice cream, only ready for rockets. Simply put it in your mouth, let it dissolve, and marvel at how familiar it tastes.
A real conversation starter for those who love science and sweets equally – and proof that space travel has not disappointed us at least when it comes to dessert. ;)
NUTRITIONAL VALUES (per 100g / per serving 16g):
Energy: 2289 kJ / 548 kcal — 366 kJ / 88 kcal
Fat: 31g / 5g (of which saturated fatty acids: 22g / 3.5g)
Carbohydrates: 60g / 9.6g (of which sugar: 54g / 8.6g)
Fiber: 0g / 0g
Protein: 7.2g / 1.2g
Salt: 0.4g / 0.06g
Package size: 16g | Calories per package: 88 kcal
Ingredients: Whole milk, butter (milk), sugar, glucose syrup, vegetable fat (coconut), glucose-fructose syrup, skimmed milk powder (milk), dextrose, cocoa powder 0.8%, whey powder (milk), emulsifier: E471, stabilizers: E410, E466, E407; dark chocolate powder 0.1% (sugar, cocoa mass, cocoa powder), flavorings (milk), colorants: E160d, E162.
May contain traces of wheat, gluten, peanuts, hazelnuts, walnuts, almonds, soy.